At First Drinks Exporters, we take pride in delivering the finest quality Kenyan avocados to the world. As a family- owned, women-led business, we have spent over a decade in global trade, building strong relationships with trusted logistics partners to ensure smooth and efficient exports.
Founded in 2012, we started with importing and distributing European wines in Kenya before expanding into avocado production in 2020. Today, we operate a 70- acre farm in Murang'a County (Thika Town) and employ a dedicated team of 80 permanent staff who share our passion for excellence.
We are committed to quality and compliance, working exclusively with a Global GAP & FSSC 22000 certified packhouse while maintaining our own in-house quality control team to guarantee that only the best fruit reaches our customers.
At First Drinks, we believe in trust, reliability, and top-tier service. Whether you're looking for a consistent avocado supplier or a partner who understands global trade, we are here to deliver - with integrity, expertise, and a
commitment to excellence.
Our Commitment to Sustainability
At First Drinks, sustainability is at the core of our avocado farming operations. We believe in responsible agriculture that benefits both the environment and the communities around us.
Water Conservation & Management
We maximize water efficiency by practicing water catchment preservation and applying the correct amount of water to our crops.Our efforts ensure that the surrounding communities have free access to clean water for their daily needs.
Empowering Local Farmers
We actively train and support local farmers, equipping them with tools, seedlings, and fertilizers to cultivate high-quality Hass avocados. • Through education and hands-on training, we promote sustainable avocado farming across Murang'a County.
Biodiversity & Environmental Care
We go beyond avocados by also keeping bees, which helps with pollination and supports a balanced ecosystem on our farm.
By integrating these sustainable practices, we ensure that our Hass avocados are grown responsibly, benefiting both people and the planet.